Salads, Bowls & Soups

Shanghai Noodles, Chicken, Carrots, Celery, Yellow Curry Sauce

Romaine Lettuce, Lemongrass Chicken, Parmesan Cheese with Emperor Dressing (for garlic lovers, very garlicky!)

Egg Mi Noodles, Shrimp, mushrooms, celery    

Blanched Edamame with Himalayan Salt (Gluten-Free + Vegan)

Romaine lettuce, Parmesan cheese, Tofu with Emperor Dressing (for garlic lovers, very garlicky!) (Vegetarian)

Romaine Lettuce, Tomatoes, Cucumbers, Red Peppers, Avocado, Feta Cheese with Virgin dressing

Shredded Cabbage, Blanched Green Beans, Pickled Carrots, Bean Sprouts, Medium Egg, Fried Tofu with Hoisin Lime Dressing

Bashed Cucumbers, Carrot Ribbons, Mint, Chillies with Nuoc Mam Dressing

Lemongrass Chicken, bok choy, jasmine rice, Spicy Nuoc Mam with Rice (Gluten-Free)

Sweet Potato Noodles, Cabbage, Carrots, Garlic, Scallions, Sesame Seeds (Gluten-Free + Vegan)

Egg-free Pancake, Cabbage, Carrots, Scallions, Zucchini, Yuzu Ponzu  

Egg-free Pancake, Shrimp, Scallions, Yuzu Ponzu Sauce

Green Beans, Shredded Cabbage, Carrots, Fried Tofu, Green Onions, Garlic, Hoisin Lime Sauce with Rice (Vegan)

Salmon Sashimi, Romaine Lettuce, Cucumbers, Red Peppers, Sushi Rice, Ponzu Sauce

Seasoned Seaweed and Toasted Sesame Seeds (Gluten-Free + Vegan)

Japchae, Cucumbers, Red Peppers, Pickled Carrots with GF-Vegan Nuoc Mam

Shanghai Noodle, mushroom, bok choy, carrots, celery, oyster mushroom sauce.

Romaine Lettuce, Tomatoes, Cucumbers, Red Peppers, Avocado with Virgin Dressing

Buckwheat Soba Noodles, Cucumbers, Red Peppers, Pickled Carrots, with GF-Vegan Nuoc Mam

Salt-cured Tofu, Sushi Rice, Lettuce, Cucumber, Red Pepper, Carrots, Yuzu Ponzu Sauce, Sesame Seeds (Vegetarian)